4 hood chicken Recipes

frying chickens, olive oil, kosher salt, fresh garlic, minced, fresh parsley, minced, fresh rosemary, minced, black pepper, ground, lemon , juice and zest of, fresh ginger, grated, cayenne pepper

robin hood all-purpose flour, salt, chicken breasts, crisco cooking oil (canola or vegetable), diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, chopped onion, green pepper, salt, dried basil, crushed, dried rosemary, crushed, garlic powder

peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt