10 honey brined roasted Recipes

  • Honey-Brined Turkey Breast
    apple cider or juice, kosher salt, honey, dijon mustard and
    5 More
    apple cider or juice, kosher salt, honey, dijon mustard, crushed red pepper flakes, fresh rosemary sprig, oven roasting bags, bone-in turkey breast (4 to 5 lb), olive oil
    50 min, 9 ingredients
  • Honey Brined Herb Roasted Turkey
    fresh frozen whole turkey, thawed or 1 fresh frozen whole... and
    10 More
    fresh frozen whole turkey, thawed or 1 fresh frozen whole turkey, water, kosher salt, honey, fresh coarse ground black pepper, garlic cloves, peeled, fresh thyme, fresh sage, chicken stock, lemons, olive oil
    16 hour , 11 ingredients
  • BBQ Chicken With Greek Salad
    low-fat greek yogurt, lemon , juice of, honey and
    9 More
    low-fat greek yogurt, lemon , juice of, honey, all purpose greek seasoning, mint leaves, finely chopped, chicken tenderloins, trimmed, baby spinach leaves, roasted red capsicums, sliced (can use bottled roast capsicums), cucumber, roughly chopped, snow pea sprouts, reduced-fat feta cheese, crumbled, kalamata olive , in brine
    50 min, 12 ingredients
  • Brined Roast Turkey With Pan Gravy Brined Roast Turkey With Pan Gravy
    water, ground ginger, cracked black peppercorns and
    32 More
    water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover
    1 hour 3 min, 36 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Brined Pork Roast with Roasted Peaches Brined Pork Roast with Roasted Peaches
    center cut bone-in pork roast (about), water, kosher salt and
    22 More
    center cut bone-in pork roast (about), water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, fresh rosemary, garlic, crushed, allspice berry, bay leaves, salt & freshly ground black pepper, olive oil, fresh rosemary, carrots, peeled, head garlic, top cut off, onion, halved, shallots, halved, balsamic vinegar, honey, whoile mustard seeds (optional), fresh rosemary, dozen peaches, pitted and halved or 2 (28 oz) cans peaches, drained (1 cup of syrup reserved), olive oil, apple juice, butter
    2 hour 20 min, 25 ingredients
  • Roasted Brined Pork Tenderloin Rolled in Toasted Pecans Roasted Brined Pork Tenderloin Rolled in Toasted Pecans
    whole cinnamon sticks, whole star anise, bay leaves and
    12 More
    whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans
    12 hour 20 min, 15 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients




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