8 honey bombs Recipes

baking soda, citric acid, cornstarch, powdered milk, shea butter (or mango, avocado, cocoa butter), honey, warm, jojoba oil or 1 tbsp olive oil, essential oil

virgin coconut oil (see note ), honey, baking soda, sea salt, drops ylang ylang pure essential oils (optional)

bananas, chickpeas, natural-style peanut butter, honey, gluten free oats, flax seeds, ground, pecans, dark chocolate chips, cranberries, dried

chickpeas, rinsed and drained, bananas, peeled, natural-style peanut butter, oats, honey, dried cranberries, dark chocolate chips, pecans

cold water, unflavored gelatin, boiling water, unsweetened powdered cocoa (recommended : ghirardelli), salt, heavy whipping cream, vanilla extract, honey

porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel