6 hominy chile casserole Recipes

yellow hominy or 2 cans white hominy, drained, sour cream, sharp cheddar cheese, grated, chopped green chili, chopped sweet red pepper (optional), salt and pepper

pepper-jack cheese grated, grated cheddar cheese, white hominy, yellow hominy, grated onion - tablespoon, sour cream, diced green chiles, salt and pepper to taste

oil or butter, for greasing casserole, chorizo sausage, sliced 1/4 inch thick, garlic cloves, onions (about 3/4 lb.), olive oil, green bell pepper, diced (about 1 1/2 cup.), red sweet bell pepper, diced (about 1 1/2 cup.), dried oregano, ground cumin, coarsely chopped cilantro leaves, divided, salt , pepper to taste, whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed ), light cream or 2/3 cup half-and-half, shredded sharp cheddar cheese, divided (about 6 oz.), monterey jack cheese with chile, cut into 1/2-inch cubes

white hominy, drained, carton reduced-fat sour cream, chopped green chiles, undrained, shredded cheddar cheese