8 homemade spaetzle Recipes

all-purpose flour, eggs, kosher salt, unsalted butter; 2 tbsp melted, freshly ground pepper, chopped fresh parsley, for garnish

all-purpose flour, all-purpose flour, freshly grated nutmeg, salt, egg, milk, boiled salt water (for cooking spaetzle), melted unsalted butter

flour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )

steaks, cut up 1 inch cubes, potatoes, cut in 1-2 inch squares, onion, chopped, celery, chopped, salt, pepper, soup bone (optional), beef broth, water, flour, eggs, beaten, nutmeg, milk

flour, salt, eggs, water , lukewarm, marjoram (spice), margarine, breadcrumbs, boiling water , salted