6 homemade pan rolls from Recipes

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

rolled oats, raw sunflower seeds, sliced almonds, wheat germ, wheat bran, oat bran, grape-nuts cereal, honey, dark brown sugar, golden syrup, butter, plus extra for pan, vanilla extract, orange extract (optional), cinnamon, mixed spice, salt

eggs, egg yolks, sugar, pure vanilla extract, salt, cake flour, melted unsalted butter, up to 1/2 cup confectioner s sugar, equipment needed : 15-1/2 x10 x1/2 sheet pan, mix master such as kitchen-aid or a hand mixer, 2 clean dish towel, wax paper, spatula, cooling racks, parchment paper, 1 working oven at 375 degrees