50281 homemade ginger drinks Recipes
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Homemade Ginger Ale and Its Candyginger slices, peeled (1/8 inch thick ), sugar, water and3 Moreginger slices, peeled (1/8 inch thick ), sugar, water, soda water, lime cut in wedges, mint sprigs3 hour 20 min, 6 ingredients
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Apple, Lemon, Ginger Drink-Sugar Freeginger, lemon juice, apple juice, chili powder5 min, 4 ingredients
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Homemade Ginger Alesugar, peeled, sliced fresh ginger, water and2 Moresugar, peeled, sliced fresh ginger, water, club soda, chilled, lemon slices or candied ginger pieces5 ingredients
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Homemade Ginger Ale for a Crowdfresh ginger juice, superfine sugar, fresh lime juice and2 Morefresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges5 min, 5 ingredients
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Homemade Ginger Ale - Single Servingfresh ginger juice, superfine sugar, fresh lime juice and2 Morefresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water1 min, 5 ingredients
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Homemade Ginger Snapsbutter crisco, sugar, mosasses, egg, baking soda, flour and3 Morebutter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt8 min, 10 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Sparkling Homemade Ginger Aleclub soda, fresh ginger, grated (or 1 tsp powdered ) and2 Moreclub soda, fresh ginger, grated (or 1 tsp powdered ), artificial sweetener (to taste), cinnamon stick (optional)35 min, 4 ingredients
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