5 herbed stuffed tomato provolone Recipes

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

boneless, skinless chicken breasts, garlic and herb marinade, fresh basil leaves, tomato, thinly sliced, provolone cheese, bacon, freshly grated parmesan

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

beefsteak tomatoes, chopped flat-leaf parsley leaves, italian-style bread crumbs, grated provolone, freshly ground black pepper, butter, softened, extra-virgin olive oil