5 herbed pea medley Recipes

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

uncooked long grain rice, water, frozen peas, thawed, carrot, shredded, salt-free herb seasoning, low-sodium chicken bouillon granules, lemon juice

shelled green peas, sugar snap peas, trimmed and halved crosswise, diced carrot, snow peas , halved crosswise, chopped fresh parsley, chopped fresh or 1 tsp dried mint, margarine, melted, grated orange rind, lemon juice, salt, pepper

red onion, sliced and separated into strips, canola oil, sweet red peppers , juienned, sliced mushrooms, fresh snow peas (about 4 cups), salt, provence seasonings or other mixture of herbs to suit your taste