3 herb roasted bean casserole Recipes

  • Peanut Vegetable Harvest Casserole (Stove Top)
    peanut oil (or vegetable or canola oil), onion, chopped and
    15 More
    peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice
    25 min, 17 ingredients
  • Herb-Roasted Chicken-and-Bean Casserole Herb-Roasted Chicken-and-Bean Casserole
    dried cranberry beans or pinto beans, water and
    14 More
    dried cranberry beans or pinto beans, water, chopped fresh or 1 tsp dried thyme, divided, garlic cloves, halved, bay leaves, divided, chicken drumsticks (about 3/4 lb), skinned, chicken thighs (about 3/4 lb), skinned, salt, divided, black pepper, divided, olive oil, divided, diced carrot, chopped onion, ground cinnamon, divided, garlic cloves, minced, chopped fresh flat-leaf parsley, italian-seasoned breadcrumbs
    16 ingredients




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