5 herb lamb with port sauce Recipes

  • Herbed Rack of Lamb with Lingonberry Sauce
    chopped fresh thyme, chopped fresh parsley and
    13 More
    chopped fresh thyme, chopped fresh parsley, minced fresh rosemary, dijon mustard, garlic clove, minced, raspberry vinegar, divided, french-cut racks of lamb (8 ribs each), trimmed, salt, divided, freshly ground black pepper, divided, tawny port, chopped shallots, fat-free , less-sodium beef broth, lingonberry preserves, butter
    15 ingredients
  • Herb Coated Lamb with Port Wine Sauce Herb Coated Lamb with Port Wine Sauce
    breadcrumbs, coarsely chopped parsley and
    9 More
    breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces
    1 hour , 11 ingredients
  • Herb-Coated Lamb With Port-Red Wine Sauce Herb-Coated Lamb With Port-Red Wine Sauce
    crustless brioche bread (about 2 cups packed) or 2 oz egg... and
    9 More
    crustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces
    1 hour 15 min, 10 ingredients
  • Herb Crusted Rack of Lamb With Port Reduction Sauce Herb Crusted Rack of Lamb With Port Reduction Sauce
    racks of lamb, thyme, rosemary, sage leaves, oregano and
    8 More
    racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth
    25 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top