9 herb and peppercorn goat cheese Recipes

  • Herb Cheese
    creme fraiche, chopped parsley, snipped chives and
    3 More
    creme fraiche, chopped parsley, snipped chives, garlic cloves, chopped, cracked black peppercorns, soft fresh goat cheese
    10 min, 6 ingredients
  • Herb and Peppercorn Goat Cheese Herb and Peppercorn Goat Cheese
    soft fresh goat cheese and
    6 More
    soft fresh goat cheese, chopped mixed dill , parsley, coriander, lemon thyme, and mint, scallions, finely chopped (white part only ), crushed red peppercorns, olive oil, baguette, thinly sliced (for serving), fleur de sel (for serving) or 1 tbsp another sea salt (for serving)
    24 hour , 7 ingredients
  • Herb and Lemon Marinated Goat Cheese Herb and Lemon Marinated Goat Cheese
    log fresh goat cheese, sliced into 1-inch thick rounds and
    8 More
    log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )
    10 min, 9 ingredients
  • Herb Mashed Potatoes with Goat Cheese (Rachael Ray) Herb Mashed Potatoes with Goat Cheese (Rachael Ray)
    all-purpose potatoes, peeled and cut into chunks, salt and
    8 More
    all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese
    25 min, 10 ingredients
  • Marinated Goat Cheeses (Emeril Lagasse) Marinated Goat Cheeses (Emeril Lagasse)
    crottins chavignol , or other french goat cheese and
    13 More
    crottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper
    25 min, 14 ingredients
  • Truffled Goat Cheese and Sticky Rice Pancake (Emeril Lagasse) Truffled Goat Cheese and Sticky Rice Pancake (Emeril Lagasse)
    cooked sticky rice, chopped parsley, chopped chives and
    4 More
    cooked sticky rice, chopped parsley, chopped chives, herbed goat cheese with peppercorns, truffle oil, salt and freshly ground black pepper, olive oil
    16 min, 7 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients




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