9 hens vermouth Recipes

cornish hens (about 1 lb ea, washed & patted dry), butter (softened ), shallots (chopped ), fresh parsley (chopped ), grapes (seedless & halved, light green or a light color mix preferred), vermouth (white ), cornstarch, double cream (heavy cream), pine nuts (toasted ), salt and black pepper (to taste pref), watercress leaf (optional garnish ) (optional)

cornish hens (about 1-1/4 lb each), dried dill weed, dried oregano leaves, pepper, paprika, extra virgin olive oil, garlic, minced, shallots, minced, vermouth, frozen orange juice concentrate, chopped parsley, blanched slivered almonds

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

head of cabbage (about 1 1/2-2 lbs), leeks, cornish hens, quartered (chicken pieces can be used), global gourmet herb seasoning mix (see separate recipe ), sliced bacon, fresh thyme, dry vermouth, heavy cream, ground nutmeg, salt & fresh ground pepper, to taste, cider vinegar

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter

hen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper