8 hen with raspberry sauce Recipes

fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, thawed (1 1/2 lb), apricot preserves or 2 tbsp seedless raspberry jam, balsamic vinegar, lower sodium soy sauce, dijon mustard, salt, pepper, low sodium chicken broth, water, whole grain brown rice, margarine or 1 tbsp butter, watercress , tough stems ends trimmed, grated peeled fresh ginger, peeled navel orange , white pith removed and flesh coarsely chopped

cornish hens, salad oil, sugar, raspberry vinegar, chicken broth, cornstarch, water, unsweetened raspberry, brandy, lemon juice, salt, white pepper

whole cornish hens, cumin, oregano, thyme, pepper, salt, cinnamon, raspberries, soy sauce, garlic powder, water

pepper, garlic powder, cornish game hens, cooked packaged long-grain and wild rice mix (half of uncooked 6.25-oz package), butter, honey, frozen whole unsweetened raspberries, thawed, water, sugar, grated lemon peel

cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste

cornish game hen, halved, dried thyme, olive oil, shallots, chopped, canned low-salt chicken broth, dry red wine, frozen raspberries, more) sugar, ground allspice