8 heirloom spice Recipes

fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, sweet smoked paprika, pure ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, 1 1/2 lb sliced 1/4 inch thick, red onion, halved and thinly sliced

spice cake mix (recommended : betty crocker), instant butterscotch pudding mix (recommended : jell-o), water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream

apple cider vinegar, sugar, ginger, grated, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, firm heirloom tomatoes (mixed colors and varieties), cut into large chunks, onions, sliced

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt, fresh ground black pepper, sweet smoked paprika, pure dried ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, sliced 1/4 inch thick (1 1/2 lb), red onion, halved and thinly sliced

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives