4 hearty turkey and mushroom casserole Recipes

olive oil, chopped onion, chopped garlic, grain brown rice, chicken broth, water, dried sage, butter or 4 tsp margarine, shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced, salt, fresh ground black pepper, diced cooked turkey (3/4 lb.), condensed cream of mushroom soup, dry white wine, chopped fresh parsley

uncooked elbow macaroni, cubed cooked turkey breast, milk, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, process cheese (velveeta), cubed, hard-cooked eggs, chopped, diced pimientos, drained, grated onion

olive-oil cooking spray, spicy turkey sausage, casings removed, mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced, salt, freshly ground pepper, onion, diced, bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes, low-fat jarlsberg cheese, finely grated (1 1/2 cups), grape tomatoes, halved, eggs, egg whites, low-fat milk