5 hearty ragu Recipes

olive oil, onion, finely chopped, green pepper, seeded and chopped, garlic cloves, minced, ground turkey breast, crushed tomatoes, eggplant, unpeeled and cut into 1/2-inch chunks, white mushroom, halved, salt, black pepper, freshly ground, fresh oregano or 2 tsp dried oregano

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

green bell peppers, cored and seeded, ragu rich & meaty classic italian style pizza sauce or 1 (2 lb) ragu beefy mushroom meat pizza sauce, shredded mozzarella cheese (about 4 oz.), uncooked instant rice, water

boneless stewing beef , such as chuck, short-rib meat or 2 bottom round steaks, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, with leaves finely chopped, garlic cloves, chopped, dry red wine, crushed tomatoes , with juice, crushed tomatoes in puree, dried basil, dried oregano, crushed red pepper flakes