3 hearty creole Recipes

butter, olive oil, stalks celery, chopped, onions, chopped, ears fresh corn, shucked and kernels scraped from cob, fresh okra , cut into 1/2 inch slices, whole tomatoes, broken up, andouille sausage, diced, sea salt and ground black pepper to taste

a wide assortment of root veggies : jicama, celeriac, daikon radish, cassava, carrots, parsnips, and beets; all washed & scraped, and cubed according to how hard they are (harder veggies such as beets, carrots, celeriac and cassava are cut into 1 cubes, while jicama and daikon are 2 cubes ), frozen mixed veggies , any variety, stew meat, cubed, asian chili-garlic paste, aminos, tony chachere s creole seasoning, lg onion, diced, minced garlic, broth (veggie or beef), lg cans tomatoes