3 healthy pumpkin cracker Recipes
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pumpkin (about 1 3/4cup) and6 Morepumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust11 min, 7 ingredients -
canned pumpkin, marshmallow cream, cinnamon, nutmeg and1 Morecanned pumpkin, marshmallow cream, cinnamon, nutmeg, sheet graham cracker, divided2 min, 5 ingredients -
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