6 hazelnut raisin whole bread Recipes

whole wheat flour (605 g, i use fresh ground wheat berries), water (443 g room temperature ), salt (11.4 g table or fine sea ), instant yeast (8.5 g), honey (18.9 g), butter (softened - 14 g), hazelnuts (113 g roughly roasted & roughly crushed), raisins (113 g)

whole wheat flour, dark brown sugar, salt, instant yeast, milk, heated (120 f - 130 f), egg, room temp, unsalted butter, melted, bread flour or 1/2 cup all-purpose flour, coarsely ground hazelnuts, raisins, butter, unsalted, skinned almonds, sliced almonds, sugar

frozen white or whole-wheat bread dough, thawed in refrigerator, golden raisins, dried cranberries, chopped walnuts or hazelnuts

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, molasses, golden raisins, chopped hazelnuts, toasted