4 hazelnut coconut pie Recipes

pie crust, see head notes for pat-in-pan option (of your choice), hazelnuts, toasted (divided ), brown sugar, pumpkin pie spice, blend, salt, arrowroot (or cornstarch), roasted pumpkin puree, vanilla extract, extra large eggs, egg , for glaze, lightly beaten, coconut milk, freshly ground cassia cinnamon, freshly ground allspice, scant 1/2 tsp freshly ground clove, ground ginger (pre ground )

eggs, white sugar, melted butter, flaked coconut, hazelnuts , slices, white chocolate chips, lemon juice , and zest of, bottom favourite pie shell

semi-sweet chocolate chips, cinnamon, coconut milk, hazelnuts, very finely chopped (pecans will also work), semi-sweet chocolate chips, butter, room temperature, coconut milk, cayenne powder, eggs, cold