5 hawaiian sweet and sour meatballs Recipes

ground beef, breadcrumbs, garlic clove, dry mustard, ginger, salt, soy sauce, sliced water chestnuts, pineapple tidbits, sweet and sour sauce

beef, ground, cornstarch, nutmeg, salt, eggs, onion, minced, pepper, garlic clove, minced, brown sugar, fresh pineapple chunks, green pepper , bite sized chunks, garlic powder, cornstarch, pineapple juice, soy sauce, water, vinegar

meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must), pineapple chunks (fresh is always better, however canned works well), bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange), brown sugar, vinegar (i use apple cider), toothpick

meatballs, ground chuck (i ve used 1 lb ground sirloin and 1 lb unseasoned ground pork with good results, too), garlic powder, salt, few shakes of black pepper, batter, eggs, flour, salt and pepper, to taste, peanut oil for frying, sauce, chicken stock, divided, green peppers (or any color or combination - i especially like yellow and red), cut into bite-size pieces, sweet onion, cubed, sliced water chestnuts, more tbsp cornstarch (use enough to thicken sauce to your liking), more tbsp soy sauce (to your taste ), cider vinegar, pineapple juice, white or brown sugar (i like to use 1/4 cup of each), fresh or canned pineapple, cubed