6 hard instructions Recipes

thousand island dressing, vinegar, hard-boiled eggs (separate the yolk from the white after they ve been boiled), fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni , cooked per package instructions,drained (shells can be used too of course!), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

baby shrimp, hard-boiled egg, sliced (instructions below for ab s perfect not-boiled hard-boiled egg.*), cucumbers, peeled, grape tomatoes, halved, black olives, pitted, spears canned asparagus (yes, canned is actually better... fresh is too tough , even if cooked perfectly.), thousand island dressing (or a much better dressing in my opinion... louie dressing (for seafood salads or reuben sandwiches).), head iceberg lettuce , torn into bite-sized pieces (or romaine if you prefer)

ground pork, ground beef (ground round), olive oil, salt and pepper, tomato sauce, lasagna noodles , boiled according to package instructions, mortadella, thinly sliced, balls (16-oz) smoked mozzarella, cubed, grated parmigiano-reggiano, grated pecorino romano, prosciutto, thinly sliced and trimmed of fat, hard boiled eggs, chopped fine, parsley, leaves chopped, basil , chiffonade, fresh cracked black pepper