18 ham swiss dip Recipes

  • Ham and Swiss Dip
    cream cheese, softened, mayonnaise, diced fully cooked ham and
    6 More
    cream cheese, softened, mayonnaise, diced fully cooked ham, shredded swiss cheese, chopped green pepper, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers
    30 min, 9 ingredients
  • Hot Ham and Swiss Dip
    shredded swiss cheese, chopped ham, sliced green onions and
    5 More
    shredded swiss cheese, chopped ham, sliced green onions, all-purpose flour, reduced-fat mayonnaise, spicy brown mustard, caraway seeds, slightly crushed, keebler town house flipsides original crackers or keebler town house flipsides cheddar crackers
    45 min, 8 ingredients
  • Club Sandwich Dip
    smoked turkey, chopped, cooked ham, chopped and
    6 More
    smoked turkey, chopped, cooked ham, chopped, process swiss cheese or 8 oz american cheese, torn, cream cheese, cut up, light mayonnaise, dijon-style mustard, bacon , crisp-cooked, drained, and crumbled, cherries or 1/2 cup grape tomatoes, coarsely chopped
    2 hour 5 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Best Monte Cristo Sandwich
    firm bread (we use pepperidge farm), deli ham, deli turkey and
    13 More
    firm bread (we use pepperidge farm), deli ham, deli turkey, american cheese (or you can use cheddar, my kids prefer american), swiss cheese, egg, beaten, water, milk, salt, sugar, flour, baking powder, honey dijon mustard, powdered sugar, garnish, maple syrup or jam, for dipping, oil (for frying )
    30 min, 16 ingredients
  • Crock Pot Chicken Cordon-Bleu
    skinless chicken breasts, pounded thin, smoked ham and
    4 More
    skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip
    4 hour 20 min, 6 ingredients
  • The Ultimate Breakfast Casserole
    diced velveeta cheese and
    17 More
    diced velveeta cheese, shredded monterey jack cheese or 1 cup swiss cheese, cream of mushroom soup, cream of celery soup, french onion dip (optional) or 1/2 cup sour cream (optional), milk, diced ham, crumbled cooked bacon or 1/2 cup bacon bits, diced and sauteed red and green pepper, sliced mushrooms, biscuit mix or 2 cups self rising flour, beaten eggs, thawed package frozen hash browns, salt and pepper (suit to your own taste), garlic powder, onion powder, cayenne pepper or 1 tsp paprika, crumbled buttery crackers or 1 cup potato chip
    1 hour 5 min, 18 ingredients
  • Ham and Swiss Dip Ham and Swiss Dip
    cream cheese, softened, mayonnaise, diced cooked ham and
    6 More
    cream cheese, softened, mayonnaise, diced cooked ham, shredded swiss cheese, green bell pepper, finely chopped, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers
    20 min, 9 ingredients
  • Ham And Swiss Dip Ham And Swiss Dip
    cream cheese, mayo, diced ham, shredded swiss cheese and
    4 More
    cream cheese, mayo, diced ham, shredded swiss cheese, finley diced green pepper, spicy brown mustard, ritz crackers (smashed), melted butter
    15 min, 8 ingredients
  • Ham And Swiss Dip Ham And Swiss Dip
    cooked ham, finely chopped and
    5 More
    cooked ham, finely chopped, swiss cheese slices torn into small pieces, cream cheese, cubed, apple juice - or you can use apple cider, dijon-style mustard, caraway seeds
    23 min, 6 ingredients
  • Hot Ham and Swiss Dip Hot Ham and Swiss Dip
    chopped deli ham, shredded swiss cheese, mayonnaise and
    2 More
    chopped deli ham, shredded swiss cheese, mayonnaise, dijon mustard, sliced green onion
    35 min, 5 ingredients
  • Yummy Ham and Cheese Dip Yummy Ham and Cheese Dip
    cream cheese, softened, mayonnaise (full fat version!) and
    6 More
    cream cheese, softened, mayonnaise (full fat version!), deli ham, chopped, shredded swiss cheese, shredded mozzarella cheese, green pepper, finely chopped, spicy brown mustard, crackers and tortilla chips, for dipping
    22 min, 8 ingredients
  • Monti Cristos With Raspberry Yogurt Dip Monti Cristos With Raspberry Yogurt Dip
    pre- cooked bacon, seedless raspberry jam and
    7 More
    pre- cooked bacon, seedless raspberry jam, yoplait raspberry yogurt, unsalted butter, pillsbury homestyle frozen waffles, swiss cheese, cooked honey-roasted ham, cooked turkey, powdered sugar
    40 min, 9 ingredients
  • Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
    cut boneless pork chop, ham, cubes (3/4-inch) and
    17 More
    cut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest
    45 min, 19 ingredients
  • Original 1949 Brown Derby Cookbook - Monte Cristo Sandwich Original 1949 Brown Derby Cookbook - Monte Cristo Sandwich
    eggs, milk, salt & freshly ground black pepper and
    7 More
    eggs, milk, salt & freshly ground black pepper, butter, softened, sliced white bread, cooked turkey, cooked ham, swiss cheese, sugar , for dusting, red currant jelly, for dipping
    15 min, 10 ingredients
  • Fried Mini Cubans (Paula Deen) Fried Mini Cubans (Paula Deen)
    oil, for frying, buttermilk biscuits, flour, for rolling and
    19 More
    oil, for frying, buttermilk biscuits, flour, for rolling, egg wash, recipe daisy s mojo ribs, shredded , recipe follows, swiss, shredded, kosher dill pickles, chopped, sliced ham , cut into pieces, mustard, for dipping, extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper
    3 hour 20 min, 22 ingredients




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