3 ham swirl bread Recipes

sugar, divided, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, fat-free milk, butter or stick margarine, melted, salt, chopped reduced-fat ham, shredded part-skim mozzarella cheese, chopped pimento-stuffed olives, crushed red pepper, dijon mustard, egg white, lightly beaten, water

fresh asparagus spears, trimmed, dijon mustard, fully cooked ham, process swiss cheese, eggs, beaten, dry bread crumbs, canola oil