11 ham egg crumbs bake Recipes

baking mix, milk, egg, beaten, reserved deli ham from ham and cheese spirals recipe, chopped, reserved cheddar from ham and cheese spirals recipe, chopped, onion, chopped, fresh chopped thyme leaves, kosher salt and freshly ground black pepper, canola oil, for frying, panko bread crumbs

butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, prepared horseradish, prepared mustard, cooked wide egg noodles, cubed fully cooked ham, cubed cheddar cheese, soft bread crumbs, toasted

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

cubed cooked ham, whole kernel corn, drained, condensed cream of asparagus soup, eggs, beaten, prepared yellow mustard, butter, chopped onion, chopped celery, with leaves, garlic salt, seasoned bread crumbs, grated parmesan cheese, shredded cheddar cheese

bread, ham, turkey, cheddar cheese, milk, onion salt, dry mustard, cracker crumbs or 2 cups corn flake crumbs, eggs, oleo

frozen hash brown patties, cubed ham or 2 cups crumbed bacon or 2 cups browned sausage, shredded cheese, divided, milk, cream of mushroom soup, undiluted, eggs, ground mustard, pepper

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter