9 ham and cheese pie with crescent rolls Recipes
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refrigerated crescent rolls and13 Morerefrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced45 min, 14 ingredients
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refrigerated crescent dinner rolls, zucchini, sliced and12 Morerefrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced45 min, 14 ingredients
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Ham-and-Cheese Pierefrigerated crescent rolls, chopped ham and4 Morerefrigerated crescent rolls, chopped ham, monterey jack cheese, cubed, grated parmesan cheese, chopped onion, eggs, lightly beaten6 ingredients
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Chicken Egg Pietube (8 oz) refrigerated crescent rolls and6 Moretube (8 oz) refrigerated crescent rolls, shredded cheddar cheese, divided, bacon, cooked and crumbled, cubed fully cooked ham, eggs, lightly beaten, milk, salt and pepper to taste50 min, 7 ingredients
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Mary's Brunch Piepillsbury original crescent rolls , regular size and11 Morepillsbury original crescent rolls , regular size, bacon, cut in bite-size pieces, cooked ham, chopped, mushroom, chopped, green onions, chopped or 1/4 cup white onion, finely cut, green bell peppers or 1/2 cup red bell pepper, chopped, cheddar cheese, grated, poached eggs , allow 1 per serving, egg yolks, lemon juice, cayenne, butter or 1/2 cup margarine288 hour , 12 ingredients
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Country Breakfast Pot Pievegetable oil, refrigerated shredded hash browns and8 Morevegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls45 min, 10 ingredients
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