10 ham and cheese croissant sandwiches Recipes

  • Ham and Cheese Croissant Sandwiches
    croissants, whole grain dijon mustard, cooked ham and
    3 More
    croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney
    13 min, 6 ingredients
  • Ham and Dijon Croissant Sandwiches
    freshly baked croissants or 8 hawaiian sweet dinner rolls... and
    6 More
    freshly baked croissants or 8 hawaiian sweet dinner rolls, split, butter, very soft, dijon mustard, chopped white onions, poppy seeds, virginia ham, swiss cheese
    40 min, 7 ingredients
  • French Market Sandwiches
    butter, softened, dijon mustard, chopped green onions and
    5 More
    butter, softened, dijon mustard, chopped green onions, poppy seeds, curry powder, croissants, split, sliced deli ham, swiss cheese
    25 min, 8 ingredients
  • Make-Ahead Baked Egg Sandwiches
    eggs, beaten, softened butter, croissants, split and
    2 More
    eggs, beaten, softened butter, croissants, split, smoked ham, colby-jack cheese
    30 min, 5 ingredients
  • French Market Sandwiches French Market Sandwiches
    plain croissants, butter, room temp, prepared mustard and
    4 More
    plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape
    25 min, 7 ingredients
  • French Market Sandwiches French Market Sandwiches
    butter or 3/4 cup margarine, creole mustard, poppy seed and
    3 More
    butter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese
    22 min, 6 ingredients
  • French Market Sandwiches French Market Sandwiches
    butter, softened, creole mustard, poppy seeds and
    3 More
    butter, softened, creole mustard, poppy seeds, croissants, split, deli ham, thinly sliced, swiss cheese slices
    6 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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