6 ham and biscuits with gravy Recipes
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ham or 10 oz canadian bacon, butter, onion, finely chopped and7 Moreham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper20 min, 10 ingredients -
ham steaks (1/2-inch thick ), milk, vegetable oil, divided and3 Moreham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit40 min, 6 ingredients -
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Ham Gravy (Ree Drummond)
ham cooking juices, butter and4 Moreham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving25 min, 6 ingredients -
Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse)
country ham steaks (uncooked ), butter and14 Morecountry ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk55 min, 16 ingredients
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