13 ham aka Recipes

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

sliced bacon , cut into 1-inch pieces, rustic country bread, butter, softened, green onions (white and light green parts only), minced, sliced havarti cheese, sliced deli ham, eggs, ripe tomato, inner leaves of romaine lettuce , ribs removed

hard-boiled eggs, peeled and cut in half lengthwise, cooked ham, chopped fine, cream cheese, softened, mayonnaise (see note ), yellow mustard (or dijon ), cayenne pepper, paprika, kosher salt, black olives, sliced in half (pimento filled work great also), texas pete hot sauce (or your favorite )

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

dry pinto beans, water, smoked ham hocks (depending on meatiness, or the pre joint end of a ham, bone & skin in, don tsp spare the meat), yellow onion, very coarsely chopped, liquid smoke, blackstrap molasses, brown sugar (maybe a bit more if you like it sweet), cider vinegar, catsup (a good squirt), yellow mustard (a smaller squirt), black pepper, kosher salt, cayenne, black beans (i know that s cheating), red onion, medium fine chop

cento italian tomatoes (imported from italy. they can be found in many grocery stores.), garlic, good virgin olive oil, prosciutto ham, cut in small cubes, fresh basil, crushed red pepper flakes

dried black-eyed peas, onion, carrots, garlic cloves, crushed and peeled (or to taste), dried thyme leaves, dried sage, fresh parsley, salt, divided, olive oil, red wine vinegar, parsley, minced, red pepper flakes (or to taste), brown rice (white rice optional), ham , choose something lean and cut into matchstick-thin pieces (optional), hot sauce

hero roll (aka hoagie, sub, grinder, club roll), deli ham (boiled ham), best quality deli turkey breast (real breast), swiss cheese (or whatever you like best), thousand island dressing

greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)