4 halibut cornichon sauce Recipes

  • Pan-Fried Halibut with Cornichon Sauce
    skinless halibut fillets (about 1/2 inch thick ), salt and
    6 More
    skinless halibut fillets (about 1/2 inch thick ), salt, all-purpose flour, dried thyme, grated lemon rind, black pepper, cornichon sauce
    11 min, 8 ingredients
  • Halibut Fish Sticks with Dill-Caper Tartar Sauce
    mayonnaise, chopped fresh dill, drained capers and
    6 More
    mayonnaise, chopped fresh dill, drained capers, chopped fresh chives, chopped cornichons or dill pickles plus 1 tbsp pickle juice from jar, panko (japanese breadcrumbs), egg, thick halibut fillets, cut into 3 x 3/4-inch strips, olive oil, divided
    30 min, 9 ingredients
  • West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence) West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence)
    russet potatoes, vegetable oil for deep frying, flour and
    17 More
    russet potatoes, vegetable oil for deep frying, flour, cornstarch, salt, fresh ground black pepper, club soda, egg yolks, west coast halibut fillets, (get 1 whole side of boned and skinned fish), kosher salt and freshly ground black pepper, fresh flat-leaf parsley, for garnish, lemons cut into wedges, for garnish, mayonnaise, sour cream, capers, chopped, chopped cornichons, chopped flat leaf parsley, fresh tarragon, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper
    30 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top