6 gypsy sauce Recipes

chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces, green peppers, diced, onion, diced, garlic cloves, crushed, olive oil, whole tomato, diced, tomato sauce, thyme, bay leaf, gumbo file, hot pepper sauce, worcestershire sauce, salt and pepper, sliced black olives

olive oil, chopped onions (2 cups), garlic cloves, minced, chopped celery (1 large stalk ), peeled chopped sweet potatoes, vegetable broth (or other flavor ), bay leaf, paprika, turmeric, dried basil, cinnamon, cayenne pepper , to taste, chopped tomato (fresh or canned ), chopped green pepper (1 large), cooked chickpeas, soy sauce or 1 tbsp tamari

bright red sweet bell peppers (raw weight), swiss chard leaves, tomato cocktail juice (tomato juice), worcestershire sauce, hot sauce (i used tabasco chipotle sauce), sugar, fresh mushrooms, any kind, dried shiitake mushroom (or use the equivalent of 6 oz or 180 g fresh mushrooms of your choice), olive oil, dry sherry, nutmeg, salt , preferably flaky sea, artichoke hearts, coarse black pepper, lime juice, fresh cream, salt (extra to the above), gelatin (or sub with another jelling agent), dry breadcrumbs

cottage cheese, diced red bell pepper, grated carrot, apple, cored, diced and sprinkled with, lemon juice, chopped fresh parsley, drops hot sauce, worcestershire sauce