12 gypsy chicken Recipes

chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces, green peppers, diced, onion, diced, garlic cloves, crushed, olive oil, whole tomato, diced, tomato sauce, thyme, bay leaf, gumbo file, hot pepper sauce, worcestershire sauce, salt and pepper, sliced black olives

broiler-fryer chickens , plus, extra chicken breast halves, yellow onions, peeled and quartered, garlic cloves, peeled and halved, sherry wine, chicken broth, roasted & peeled fresh green chilies or 9 (4 oz) cans whole green chilies, whole tomatoes, salt (or to taste), monterey jack cheese

pearl barley (rinsed and drained ), water, salt, olive oil, onion (chopped ), garlic (crushed ), flour, wine (red ), soy sauce, paprika, thyme (dried ), cumin, cayenne, pepper (fresh ground ), potatoes (cubed ), carrots (cubed ), green beans (1-inch lengthes ), broccoli florets, cabbage (coarsely sliced ), celery, red pepper flakes, corn, fresh spinach, chicken stock

boneless pork steaks , wipe with a little lemon on each side, egg , add a little water approx. 1 tblsp. and slightly beat, breadcrumbs , unseasoned, oil or 2 tbsp shortening, onion , slice thinly, red bell pepper , slice thinly, mushrooms , sliced then halved if too large, water , plus, chicken bouillon cube, cornstarch, salt and pepper, sweet paprika, chili powder or sometimes i use cajun seasoning

extra-virgin olive oil, red onions , thinly slivered lengthwise, sweet peppers (such as red bell or gypsy), stemmed, seeded, and slivered lengthwise, ruby port, drained capers, chopped fresh thyme leaves, salt and freshly ground pepper, chicken thighs (6 to 8 oz. each), chopped italian parsley

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

boneless skinless chicken breasts, hidden valley ranch dressing mix , packet (and ingredients to make dressing), butter, butter flavored cracker

olive oil, chopped onion, chopped celery, garlic, crushed, diced sweet potatoes, paprika, ground turmeric, dried basil, salt, ground cinnamon, cayenne pepper, low sodium chicken stock, tamari, chopped fresh tomato, cooked garbanzo beans, chopped green bell pepper

teas. olive oil, chpped onions, garlic minced, peeled and diced sweet potatoes, chopped celery, tomato diced, green pepper diced, chickpeas, drained, chicken stock, teas. paprika, teas each tumeric , basil, & salt, cayenne and cinnamon, bay leaf, tamari

onion, red pepper, tomatoes, tomato paste, salt, white cheese, chicken breasts, breadcrumbs, flour, eggs, olive oil, oil