7 grilled wine mustard sage Recipes

  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Rocky Mountain Grill
    water, red wine vinegar, canola oil, rubbed sage and
    5 More
    water, red wine vinegar, canola oil, rubbed sage, grated onion, lemon-pepper seasoning, dijon mustard, cayenne pepper, lamb loin chops (1 lb)
    5 min, 9 ingredients
  • Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage
    dry red wine, chopped shallot, whole grain dijon mustard and
    6 More
    dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    41 min, 9 ingredients
  • Grilled Pork Tenderloin from Disney's California Grill Grilled Pork Tenderloin from Disney's California Grill
    butter (room temperature ), dijon mustard and
    21 More
    butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced
    31 min, 23 ingredients
  • Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee
    fuji apples, peeled,cored,sliced,grilled and chopped and
    19 More
    fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish
    1 hour 30 min, 20 ingredients




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