10 grilled tart cream Recipes

cream cheese, mayonnaise, apple , tart, finely chopped, bacon, cooked, crumbled, bread, your favorite, butter, melted

sliced peeled tart apples (about 8 medium), old-fashioned oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter, cubed, vanilla ice cream , optional

flour, flour, sugar, sugar, salt, unsalted butter, cold cut into small pieces, egg yolk, beaten with, milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest of, grated, orange , zest of, grated, heavy cream, fresh berries (or berry sauce), cream

sliced peeled tart apple, butter, softened, divided, chopped walnuts, honey, cream cheese, softened, sugar, ground cinnamon, raisin bread, muenster cheese (3/4 oz each)

unsalted butter, melted, plus additional for greasing pan, flour for dusting pan, graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches), granulated sugar, sour cream, light brown sugar, minced canned chipotle chiles in adobo, grated fresh lime zest, cream cheese, softened, pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, leaving core intact, raspberries (1 cup), apple jelly, water

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

unsalted butter, melted, graham cracker crumbs, granulated sugar, sour cream, light brown sugar, cream cheese, softened, canned chipotle chiles, diced, grated lime zest, berries , any variety, pineapple, peeled and cored, jalapeno jelly, water

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender