4 grilled sourdough bread garden Recipes

butter, chopped shallots or 2 tbsp onions, chopped fresh garlic, sourdough loaf (1/2 inch thick slices), torn fresh basil leaf, roma tomatoes , each cut into 6 slices, red wine vinegar

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

dijon mustard, sourdough bread, shredded reduced-fat sharp cheddar cheese, drained canned artichoke hearts, sliced, sliced bottled roasted red bell peppers