7 grilled red snapper fillets Recipes

  • Grilled Red Snapper With Strawberry Avocado Salsa
    jalapeno pepper , stemed, seeded, and chopped and
    11 More
    jalapeno pepper , stemed, seeded, and chopped, strawberries, finely chopped, red onion, finely chopped, cilantro, fresh finely chopped, lime juice, fresh, sugar, salt (to taste), avocado, ripe diced, red snapper fillets, 6 to 8 oz, with skin, extra virgin olive oil, salt, lime zest, fresh, finely grated
    55 min, 12 ingredients
  • Charcoal-Grilled Blackened Red Snapper
    sweet paprika, onion powder, garlic powder and
    8 More
    sweet paprika, onion powder, garlic powder, ground coriander, table salt, cayenne pepper, ground black pepper, white pepper, unsalted butter, red snapper fillets, 6 to 8 oz each, 3/4 inch thick, vegetable oil , for grill rack
    23 min, 11 ingredients
  • Grilled Snapper with Oranges and Olives Grilled Snapper with Oranges and Olives
    navel oranges, unsalted butter, dry white wine and
    8 More
    navel oranges, unsalted butter, dry white wine, freshly squeezed lemon juice, sugar, salt, freshly ground black pepper, sliced pitted black portuguese or spanish olives, red snapper fillets, with skin, olive oil, italian parsley, leaves chopped coarse
    11 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Hanoi Turmeric Grilled Fish with Dill and Onion Hanoi Turmeric Grilled Fish with Dill and Onion
    sugar, turmeric powder, salt, freshly ground black pepper and
    14 More
    sugar, turmeric powder, salt, freshly ground black pepper, garlic, chopped (about 2 tbsp), shallot, finely chopped (about 2 tbsp), catfish or red snapper fillets (2 lb total), fish sauce, freshly squeezed lime juice (from 1 1/2 medium limes), sugar, dried vermicelli rice noodles, vietnamese sesame rice cracker (also called banh da), toasted and broken into shards, fried peanuts, head red leaf lettuce, some or all of the following fresh herbs: mint, thai basil, vietnamese balm (kinh gioi), red perilla (tia to), and cilantro, onion, thinly sliced (about 2 cups), fresh dill, coarsely chopped (about 2 cups), vegetable oil
    18 ingredients




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