4 grilled pork with fire and Recipes

  • Fire-Grilled Pork Chops
    bone-in center-cut pork chops (about 3/4 inch thick ) and
    5 More
    bone-in center-cut pork chops (about 3/4 inch thick ), extravirgin olive oil, herbes de provence, freshly ground black pepper, coarse sea salt
    6 ingredients
  • Grilled Pork Loin with Fire-Roasted Pineapple Salsa
    tomato paste, mild or hot chili powder (or achiote paste) and
    10 More
    tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray
    12 ingredients
  • Smokey Bones Pork Shoulder Recipe Smokey Bones Pork Shoulder Recipe
    whole pork shoulder, chicken broth and
    9 More
    whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector
    11 hour , 11 ingredients




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