5 grilled meat skewers with Recipes
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Grilled Meat Skewers With Bay Leavespork or 2 lbs beef tenderloin, cut into 2 inch chunks and4 Morepork or 2 lbs beef tenderloin, cut into 2 inch chunks, extra virgin olive oil, salt & freshly ground black pepper, to taste, garlic, minced, bay leaves, preferably fresh20 min, 5 ingredients
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Grilled Lamb Kebabs with Cumin and Cinnamonolive oil, ground cumin, ground black pepper and3 Moreolive oil, ground cumin, ground black pepper, ground cinnamon, sirloin half leg of lamb, bone removed,fat trimmed ,meat cut into 1 1/4 to 1 1/2 inch pieces, metal skewers1 hour 6 min, 6 ingredients
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Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto (Rachael Ray)flat breads or pitas, any flavor or variety, plain yogurt and22 Moreflat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil32 min, 24 ingredients
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