3 grilled garlic parmesan scallops Recipes

fine italian bread crumbs, grated parmesan cheese, dried parsley, garlic salt, ground black pepper, olive oil, sea scallops

garlic cloves, minced and mashed to a paste with a pinch of salt, olive oil, bread cubes, anchovy paste, fresh lemon juice, shrimp (about 1/2 lb), shelled, sea scallops (about 1/2 lb), halved horizontally if desired, head of romaine, washed well , spun dry, and torn into small pieces (about 4 cups), freshly grated parmesan