10 grilled cuban sauce Recipes

freshly ground sirloin, minced garlic, chile powder, ground cumin, chopped cilantro, tabasco pepper sauce, kosher salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, baked ham, thick slices monterey jack cheese, sesame seed buns, split and brushed with butter, dill pickle relish, yellow american mustard, spicy brown mustard

garlic cloves, peeled, fresh cilantro leaves, fresh parsley sprigs, crushed red pepper flakes, coarsely ground pepper, white balsamic vinegar, lime juice, soy sauce, grated lime peel, olive oil, grilled steak

portuguese rolls, butter, left over sliced turkey breast or chicken or pork roast, sliced swiss cheese, sliced dill pickles, dijon mustard, mayonnaise (or honey mustard dipping sauce)

garlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced

soy sauce, lime juice, orange juice, orange liqueur or 1/4 cup additional orange juice, olive oil, brown sugar, fresh oregano, chopped or 2 tsp dried oregano, minced garlic, cumin seed, lime zest, fresh ground pepper, boneless pork shoulder butt, cornstarch, water, orange juice (fresh is best ), fresh lime juice, sugar, chopped fresh cilantro, reserved marinade

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

garlic cloves, peeled, fresh cilantro leaves, fresh parsley sprig, crushed red pepper flakes, fresh coarse ground black pepper, white balsamic vinegar, lime juice, soy sauce, lime zest, olive oil, grilled steak

vegetable oil, orange juice, grated orange peel, honey, soy sauce, cumin seeds, garlic cloves, minced, serrano chili, stemmed, minced, salt, olive oil, orange juice, fresh lime juice, skinless boneless chicken breast halves, firm but ripe mangoes, peeled, pitted , cut into 1/2-inch pieces, avocados, peeled, pitted , cut into 1/2-inch pieces, mixed baby lettuces, roasted salted cashews