7 grilled balsamic onions chutney Recipes

  • Grilled Chicken with Chutney
    plums, chopped, sugar, white wine vinegar and
    15 More
    plums, chopped, sugar, white wine vinegar, balsamic vinegar, dried cranberries, garlic clove, minced, minced fresh gingerroot, ground allspice, crushed red pepper flakes, chopped peeled peaches, chopped red onion, dijon mustard, minced seeded jalapeno pepper, boneless skinless chicken breast halves (5 oz each), olive oil, tex-mex chili seasoning mix, red leaf lettuce, chopped jalapenos , optional
    30 min, 18 ingredients
  • Grilled Pork Chops with Rhubarb Chutney
    sugar, balsamic vinegar, ground coriander, cinnamon stick and
    13 More
    sugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)
    17 ingredients
  • Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney
    red onion, finely chopped, brown sugar and
    6 More
    red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese
    50 min, 8 ingredients
  • Grilled Rosemary Beef with Tomato Chutney Grilled Rosemary Beef with Tomato Chutney
    fresh rosemary, grape tomatoes and
    7 More
    fresh rosemary, grape tomatoes, red onion, cut into thin wedges, garlic, unpeeled, ends trimmed, london broil , cut into 1 1/2-inch pieces, olive oil, kosher salt, black pepper, balsamic vinegar
    9 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients




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