2 greot Recipes
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Romme Gröt - Cream Puddingheavy cream (the original recipe called for very thick an... and6 Moreheavy cream (the original recipe called for very thick and slightly soured cream), water (to rinse cream from container), flour , sifted, salt, milk, hot, sugar, cinnamon , to taste1 hour , 7 ingredients
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Svisker Gröt - Norwegian Prune Puddingprune, water, hot (just below the boiling point), sugar and5 Moreprune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )1 min, 8 ingredients
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