7 green toasted hazelnut lemon butter Recipes

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

unsalted butter, softened, chopped shallot (1 small), grated fresh lemon zest, fresh lemon juice, salt, coarsely ground black pepper, hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped, green beans, trimmed

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

fresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt

broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper