3 green chili crab enchiladas Recipes

cream cheese, softened, ranch salad dressing mix, milk, divided, red onion, diced, garlic cloves, minced, butter, fresh, frozen or canned crabmeat, flaked and cartilage removed, sliced ripe olives, drained, chopped green chilies, pepper, salt, shredded monterey jack cheese, divided, flour tortillas (8 inches), warmed, shredded colby cheese, chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives, optional

crab, cooked shrimp, colby-monterey jack cheese, cream of chicken soup, milk, onion, chopped, tomatoes and green chilies (i use rotel), flour tortillas