5 greek spinach frittata Recipes

  • Greek Frittata
    olive oil, eggs, kosher salt, black pepper, baby spinach and
    3 More
    olive oil, eggs, kosher salt, black pepper, baby spinach, grape tomatoes, halved, scallions (white and green parts), thinly sliced, feta, crumbled
    10 min, 8 ingredients
  • Florentine Frittata for Two
    eggs, egg whites, milk, chopped pitted greek olives, salt and
    6 More
    eggs, egg whites, milk, chopped pitted greek olives, salt, pepper, oil-packed sun-dried tomatoes, dried basil, dried rosemary, crushed, fresh baby spinach, coarsely chopped, crumbled feta cheese
    25 min, 11 ingredients
  • Greek Artichoke-Spinach Frittata Greek Artichoke-Spinach Frittata
    olive oil and
    9 More
    olive oil, refrigerated hash brown potatoes (such as simply fresh ), greek seasoning, coarsely chopped drained water-packed artichoke hearts, tightly packed prewashed baby spinach leaves (about 1 1/2 oz), eggs, fat-free milk, freshly ground black pepper, feta cheese, crumbled, roma tomatoes, thinly sliced
    10 ingredients
  • My Big Fat Greek Frittata My Big Fat Greek Frittata
    eggs, feta cheese, crumbled (1 cup) and
    7 More
    eggs, feta cheese, crumbled (1 cup), grated parmesan cheese, dried oregano, salt and freshly ground pepper, olive oil, garlic clove, minced, frozen leaf spinach, thawed, squeezed dry, and chopped, ham, cut into small dice
    20 min, 9 ingredients




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