4 greek oven roasted vegetables Recipes
-
zucchini, washed and scrubbed and cut crosswise into 1/4 ... and11 Morezucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices, potatoes, peeled and cut crosswise into 1/4 inch thick slices, garlic cloves, sliced thin, onion, peeled, cut in half, each half cut into thirds , large wedges (spanish or bermuda), tomatoes, peeled and quartered, hard cheese, cut into large chunks (i use kefalograviera or myzithra which you may not have, something like parmesan would be excelle), olive oil, water, oregano, fresh spearmint, minced (or 1 tsp dry ), cut cilantro (optional), salt and pepper2 hour 30 min, 12 ingredients
-
orzo pasta and11 Moreorzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste30 min, 12 ingredients
-
-
Greek Oven Roasted Potatoes (Great Comfort Food)potatoes, vegetable oil, garlic powder, paprika and3 Morepotatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water1 hour 15 min, 7 ingredients
Related searches:
- black pepper salmon sauce
- chicken stuffing vegetarian
- apple cinnamon caramel cookies
- chicken curry turmeric cumin
- broccoli chicken casserole cream of chicken soup
- savory strudel
- honey orange juice chicken
- chocolate cashew no bake cookie
- cinnamon bread with buttermilk
- fruit crisp with instant oatmeal
- crock pot chicken dumplings
- nutmeg cream sauce
- low calorie gluten free snacks
- bake almond extract
- spicy snack bar
- peanut butter popcorn balls
- slow cooker roast seasoning
- artichoke fennel salad
- catalina dressing barbecue sauce
- pecan praline ice cream