109378 greek orzo salad mustard dill Recipes

orzo pasta or 1/2 cup other tiny pasta, extra-virgin olive oil, garlic clove, crushed and peeled, salt, fresh lemon juice, fresh ground pepper, artichoke hearts, drained and chopped, chickpeas, rinsed, crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, chopped fresh mint or 1 1/2 tsp dried mint, tomato, chopped (deseeded), baby spinach leaves, all purpose greek seasoning (i recommend konriko as it has no msg)

orzo pasta , cooked according to package, drained, bell peppers , diced into pea size pieces (green, red or yellow, combination is best), scallions, sliced fine, dried cranberries, black olives, chopped (kalamata is best), parsley, chopped, dill, chopped, salt and pepper, to taste, dijon mustard, red wine vinegar, sugar, salt, pepper, olive oil (i use less ), chives, chopped (optional)

orzo pasta, cucumber, chopped, red bell pepper, chopped, cooked chicken breast, chopped, greek salad dressing

orzo pasta (1/2 lb), crumbled feta cheese, cucumber, seeded and thinly sliced, yellow bell pepper, chopped, grape tomatoes, halved, black olives , preferably kalamata,pitted and halved, bottled greek vinaigrette dressing (or homemade ), scallion, chopped

orzo pasta, baby spinach, chopped, tomatoes, halved, kalamata olive, pitted & halved, red onion, chopped, feta, white wine vinegar, anchovy paste (optional), garlic clove, minced, olive oil

orzo pasta, scallion, chopped, fresh parsley, chopped, tomatoes, chopped, feta cheese, crumbled, olive oil, lemon juice

orzo pasta (cooked according to directions), kalamata olive, pitted, sliced pepperoncini pepper, tomatoes, sliced cucumber, sliced red onion, shallot vinaigrette (or to taste), olive oil, rice vinegar, shallots, salt (to taste), pepper (to taste)

orzo pasta, crumbled feta cheese, european seedless cucumber, thinly sliced, yellow bell pepper, chopped, tomatoes, halved, kalamata olive, halved and pitted, olive oil vinaigrette dressing, chopped scallion

a 1-lb package of orzo pasta, green onions, chopped up, feta cheese, fresh dill. . .fresh is sooo much better in flavor then dried, fresh lemon juice, olive oil (i use extra-virgin), shrimp, cooked, peeled and deveined (i cooked mine simply in salted water), cucumber (my was about 1 foot long and not overly fat.) quarter the lengthwise so that you have 4 long strips and then cut into 1/4-inch thick pieces, cucumber (used for full, thin slices on top of salad), basket cherry tomatoes, cut in half and divided, salt and freshly ground pepper to taste, fresh dill sprigs for decorating the top of the salad

uncooked orzo pasta, chopped red onions, tomatoes, seeded and chopped, chopped fresh basil, chopped kalamata olives, capers (the small ones ), grainy mustard (such as maille), extra virgin olive oil, fresh lemon juice, dried oregano, salt (to taste), pepper (to taste), feta cheese, crumbled

olive oil, salt, orzo, red bell pepper, 1/4 in. diced, greek olive, seeded and diced in 1/4 s (kalamata), garlic, minced, chopped onion, lemon juice, fresh squeezed, red wine vinegar, extra virgin olive oil, basil, chopped, crushed red pepper flakes, fresh ground pepper, feta cheese, pepperoncini pepper, tomato (i use grape es)

water, uncooked orzo pasta, cut fresh green beans, cooked, tomatoes, seeded and chopped, lemon juice, grated lemon peel, greek vinaigrette

green beans, trimmed, orzo (1 1/4 cups), chopped fresh dill, olive oil, white balsamic vinegar, fresh lemon juice, cubes unpeeled english hothouse cucumber (about 8 oz), diced fresh fennel bulb

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and chopped (i used trader joe s persian cukes, about 4( no need to seed), green onions, chopped fine, grape tomatoes, halved (i use sweet 100 s), chopped fresh dill, white wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper, feta cheese, crumbled, cooked bay shrimp

orzo pasta, ripe tomatoes, peeled seeded, and chopped, cucumber, peeled, seeded, and chopped, kalamata olive, pitted and chopped, green onions , including tender green tops, thinly sliced, crumbled feta cheese, minced fresh oregano (or 1 tsp. dried oregano, crumbled), eggs, lemon , zest of, lemon , juice of, hot chicken stock, sour cream, salt, fresh ground white pepper or 1/2 tsp black pepper

uncooked orzo pasta (cook according to directions, rinse in cool water,drain and set aside), english cucumber, seeded quartered and sliced, grape tomatoes, green onions, thinly sliced, chopped fresh basil (more for garnish ), golden balsamic vinegar, dijon mustard, garlic cloves, light olive oil, fresh lemon juice, crumbled feta cheese, shrimp, peeled and deveined, salt & fresh ground pepper, to taste

uncooked orzo pasta, frozen corn, thawed, chopped sweet red pepper, grape or cherry tomatoes, pitted greek olives, halved, chopped sweet onion, minced fresh basil or 4 tsp dried basil, minced fresh parsley, olive oil, balsamic vinegar, salt, pepper

uncooked orzo pasta, olive oil, divided, red onion, finely chopped, minced fresh parsley, red wine vinegar, dried oregano, salt, sugar, pepper, tomatoes, seeded and chopped, cucumber, peeled, seeded and chopped, pitted ripe or greek olives, halved, crumbled feta cheese