6 greek lemony chicken olives Recipes

orzo pasta, chicken broth, chicken, diced, mizithra cheese, shredded fine, scallions, chopped, fresh oregano, chopped, fresh parsley, chopped, olive oil, all purpose greek seasoning, lemon, juiced

olive oil (or use enough to cover the bottom of your saucepan), onion, finely chopped, dried oregano (rubbed between your fingers to release the flavors), garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion), fresh ground black pepper, grain white rice (washed over with cold water), chicken broth, lemon , juice of, large whole, crumbled feta cheese, kalamata olive, pitted and sliced (optional), salt (optional and to taste)

yukon gold potatoes or 3 lbs other waxy potatoes, peeled, fresh squeezed lemon juice, olive oil, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, chicken broth or 2 cups lamb stock

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )