4 greek braised lamb Recipes
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olive oil, lamb, diced, red onion, chopped and6 Moreolive oil, lamb, diced, red onion, chopped, fresh green beans, washed and trimmed, passata (pureed tomato pasta sauce), water, salt, fresh ground black pepper, mint leaf, chopped roughly1 hour 15 min, 9 ingredients -
natural yoghurt (greek), lamb shanks (trimmed or frenched) and13 Morenatural yoghurt (greek), lamb shanks (trimmed or frenched), salt, freshly ground, fresh ground black pepper, olive oil, white wine, chicken stock, shallots (french, peeled, thinly sliced ), garlic cloves (whole, peeled ), thyme, lemon rind (peeled into strips and halved ), beads mastic, honey, virgin olive oil (extra ), parsley (flat leaf to serve )14 min, 15 ingredients -
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Greek Yogurt-Honey Braised Lamb
leg of lamb , boned and cut into large cubes and9 Moreleg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock12 hour , 10 ingredients
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